Planning a wedding can be a whirlwind of excitement and decisions, and one aspect that often requires careful consideration is the menu. If you and your partner are vegan or vegetarian, finding the perfect dishes to cater to your dietary preferences while still impressing your guests might seem like a daunting task. However, with a bit of creativity and inspiration, there are endless possibilities for a delicious and memorable vegan and vegetarian wedding menu that will leave everyone satisfied and wanting more. From innovative plant-based entrées to mouthwatering desserts, this article explores some incredible menu ideas that will make your special day a true culinary delight. Are you planning a wedding and looking for enticing vegan and vegetarian menu options? Look no further! We have compiled a comprehensive list of delicious dishes that will satisfy all your guests, regardless of their dietary preferences. From mouthwatering appetizers to delectable desserts, this article has you covered. So, let’s dive in and explore the delightful world of vegan and vegetarian wedding cuisine.
Appetizers
Vegan Charcuterie Board
Start your wedding reception with a show-stopping vegan charcuterie board. Packed with an array of plant-based meats, cheeses, and accoutrements, this appetizer is sure to impress. Imagine fresh slices of vegan salami, creamy dairy-free cheeses, olives, pickles, and an assortment of crispy bread and crackers. Not only is this charcuterie board visually appealing, but it also bursts with flavors that will leave your guests craving for more.
Stuffed Mushrooms with Vegan Cheese
Looking for an elegant and savory appetizer option? Look no further than these stuffed mushrooms with vegan cheese. With a golden-brown crust and a gooey, melty filling, these bite-sized delights will make a delightful addition to your wedding menu. The combination of earthy mushrooms and flavorful vegan cheese creates a harmonious balance that will please even the most discerning palates.
Crispy Vegetable Spring Rolls
Add a touch of Asian-inspired cuisine to your wedding menu with crispy vegetable spring rolls. These delectable appetizers feature a medley of fresh, crunchy vegetables encased in a delicate, crispy shell. Served with a tangy dipping sauce, these spring rolls offer a delightful combination of textures and flavors that will surely impress your guests.
Vegan Bruschetta with Fresh Tomatoes and Basil
For a refreshing and vibrant appetizer, consider vegan bruschetta with fresh tomatoes and basil. Picture perfectly toasted baguette slices topped with juicy, ripe tomatoes, fragrant basil leaves, and a drizzle of extra virgin olive oil. The simplicity of this dish allows the natural flavors of the ingredients to shine, making it a crowd-pleaser at any wedding reception.
Cauliflower Buffalo Wings
Looking for a vegan twist on a classic appetizer? Look no further than cauliflower buffalo wings. These flavorful and spicy delights are made by lightly battering and baking cauliflower florets until crispy, then tossing them in buffalo sauce. Served alongside vegan ranch or blue cheese dressing, these cauliflower buffalo wings will be a hit among both vegans and non-vegans alike.
Soups
Creamy Vegan Tomato Soup
Warm up your guests with a bowl of creamy vegan tomato soup. Made with ripe tomatoes, onions, garlic, and a touch of plant-based cream, this soup is rich, comforting, and bursting with flavor. Served with a side of crusty bread or vegan grilled cheese sandwich, this soup makes for a perfect appetizer or a hearty addition to your wedding menu.
Roasted Butternut Squash Soup with Coconut Milk
Indulge your guests with the comforting flavors of roasted butternut squash soup with coconut milk. The sweetness of the roasted butternut squash pairs perfectly with the creamy coconut milk, creating a velvety soup that will warm both hearts and souls. Garnished with a drizzle of coconut cream and a sprinkle of toasted pumpkin seeds, this soup will surely impress even the most ardent soup aficionados at your wedding.
Miso Soup with Tofu and Seaweed
Add a touch of Japanese cuisine to your wedding menu with miso soup. Made from fermented soybean paste, miso soup offers a delightful umami flavor that is both comforting and nourishing. With the addition of tofu and seaweed, this soup becomes a complete meal in itself. The warmth and depth of flavors in miso soup make it a perfect choice for a cold fall or winter wedding.
Salads
Mixed Greens with Balsamic Vinaigrette
Kick off your wedding meal with a vibrant and refreshing mixed greens salad. Tossed with a tangy balsamic vinaigrette, this salad is a delightful combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and a sprinkling of vegan cheese or nuts. A light and refreshing salad like this is a great way to awaken the taste buds and prepare your guests for the feast to come.
Quinoa and Roasted Vegetable Salad
For a wholesome and protein-packed salad, consider a quinoa and roasted vegetable salad. This colorful medley of nutrient-dense quinoa, roasted vegetables, and a zesty dressing will leave your guests feeling nourished and satisfied. The combination of textures and flavors in this salad makes it a standout dish that will leave a lasting impression on your wedding guests.
Arugula Salad with Lemon Tahini Dressing
Add a touch of sophistication to your wedding menu with an arugula salad dressed in lemon tahini dressing. The peppery arugula leaves perfectly complement the creamy and tangy dressing, creating a delightful blend of flavors. Topped with roasted almonds or sunflower seeds for an added crunch, this salad is a welcome addition to any wedding menu.
Main Courses
Eggplant Parmesan with Vegan Mozzarella
For a satisfying and flavorful main course, consider serving eggplant Parmesan with vegan mozzarella. This classic Italian dish showcases layers of breaded and fried eggplant slices, marinara sauce, and melty vegan mozzarella cheese. Served alongside a bed of pasta or a crisp green salad, this dish will leave your guests savoring every bite.
Portobello Mushroom Steak with Garlic Butter
Impress your guests with a hearty and savory portobello mushroom steak. Marinated in a flavorful blend of herbs and spices, grilled to perfection, and topped with a dollop of vegan garlic butter, these mushroom steaks are sure to be a crowd favorite. They offer a meaty texture and a robust umami flavor, making them a perfect choice for vegan and vegetarian weddings.
Vegan Lasagna with Cashew Ricotta
Indulge your guests with a mouthwatering vegan lasagna. Layered with rich tomato sauce, hearty vegetables, and creamy cashew ricotta, this lasagna is just as satisfying as its traditional counterpart. Served alongside a side salad or garlic bread, this dish will have your guests coming back for seconds.
Stuffed Bell Peppers with Quinoa and Black Beans
For a colorful and nutrient-packed main course, consider stuffed bell peppers with quinoa and black beans. These vibrant peppers are filled with a flavorful mixture of quinoa, black beans, corn, and spices, then baked to perfection. Topped with a tangy salsa or vegan cheese, these stuffed bell peppers are a feast for the eyes and the taste buds.
Chickpea Tikka Masala with Basmati Rice
Add a touch of exotic flavors to your wedding menu with chickpea tikka masala. This hearty and aromatic dish features tender chickpeas cooked in a rich and creamy tomato-based sauce, infused with a blend of Indian spices. Served alongside fluffy basmati rice and warm naan bread, this dish will transport your guests to the vibrant streets of India.
Sides
Roasted Sweet Potatoes with Rosemary
Enhance your wedding menu with roasted sweet potatoes seasoned with fragrant rosemary. The natural sweetness of the potatoes combined with the herbaceous aroma of rosemary creates a delightful flavor profile that will complement a variety of main courses. These roasted sweet potatoes are a simple yet elegant side dish that will impress your guests.
Grilled Asparagus with Lemon Zest
Refresh your guests’ palates with a side of grilled asparagus with lemon zest. The tender asparagus spears are lightly charred, bringing out their natural flavors, while the zesty lemon zest adds a burst of freshness. This simple and vibrant side dish pairs well with a variety of main courses and adds a touch of elegance to your wedding menu.
Garlic Sautéed Kale
Add a nutritious yet flavorful side dish to your wedding menu with garlic sautéed kale. Tender kale leaves are quickly cooked with minced garlic and a drizzle of olive oil, resulting in a vibrant and delicious side dish. The combination of the earthy kale and the rich garlic flavor makes this dish a versatile and healthy addition to any wedding menu.
Mashed Cauliflower with Vegan Butter
For a lighter alternative to mashed potatoes, consider serving mashed cauliflower with vegan butter. This creamy and fluffy dish offers all the comfort of traditional mashed potatoes but with a healthier twist. The cauliflower is steamed until tender, then mashed and seasoned to perfection. This side dish is a great option for those looking for a low-carb or gluten-free alternative.
Wild Rice Pilaf with Dried Cranberries and Pecans
Elevate your wedding menu with a flavorful wild rice pilaf. The nuttiness of wild rice pairs perfectly with the tartness of dried cranberries and the crunch of toasted pecans. This colorful and fragrant side dish adds a touch of elegance to your wedding menu and complements a variety of main courses.
Breads
Freshly Baked Vegan Bread Rolls
No wedding menu is complete without freshly baked bread rolls. Imagine warm and pillowy rolls, fresh out of the oven, served alongside a selection of vegan spreads and dips. From classic olive oil to creative herb-infused varieties, these bread rolls will offer your guests a delightful start to their meal.
Herb-Infused Focaccia with Olive Oil Dip
Add an Italian flair to your wedding menu with herb-infused focaccia bread. The fragrant aroma of rosemary, thyme, and other herbs infuses the soft and chewy bread, creating a mouthwatering experience. Served warm with a side of extra virgin olive oil for dipping, this bread is an excellent choice for those who appreciate artisanal flavors.
Gluten-Free Quinoa Crackers
Cater to your gluten-free guests with crunchy and flavorful quinoa crackers. Made from a combination of quinoa flour, seeds, and spices, these crackers offer a delightful alternative to traditional wheat-based snacks. Serve them alongside a selection of vegan dips or spreads for a satisfying and gluten-free bread option.
Desserts
Vegan Chocolate Cake with Raspberry Filling
Sweeten up your wedding celebration with a decadent vegan chocolate cake, filled with luscious raspberry compote. The rich and moist chocolate layers are perfectly balanced by the tartness of the raspberry filling, creating a dessert that is both indulgent and refreshing. Adorned with vegan buttercream frosting and fresh berries, this cake is sure to be a hit among your guests.
Coconut Milk Panna Cotta with Mixed Berry Compote
Offer your guests a taste of elegance with coconut milk panna cotta topped with a mixed berry compote. This silky-smooth dessert made with creamy coconut milk and delicate vanilla flavors will melt in your mouth. The vibrant and juicy mixed berry compote adds a burst of sweetness and a pop of color. This dessert is both refreshing and visually stunning, making it a perfect choice for a summer wedding.
Raw Vegan Cheesecake with Nut Crust
For a dairy-free twist, serve a raw vegan cheesecake with a nut crust. Made with cashews, coconut cream, and a hint of lemon or lime juice, this creamy cheesecake is remarkably similar in taste and texture to its traditional counterpart. The nut-based crust adds a delightful crunch, while a drizzle of fruit compote or fresh berries on top provides a burst of sweetness. This guilt-free dessert is sure to impress even the most avid cheesecake lovers.
Fruit Skewers with Dairy-Free Chocolate Dipping Sauce
Offer a light and refreshing dessert option with fruit skewers served alongside a dairy-free chocolate dipping sauce. Skewers of ripe and juicy fruits, such as strawberries, pineapple, and grapes, are a visually appealing treat that will please guests craving something fresh and healthy. The accompanying chocolate dipping sauce adds an indulgent touch and satisfies any sweet cravings.
Vegan Ice Cream Bar with Assorted Toppings
Delight your guests with a vegan ice cream bar, complete with a variety of dairy-free ice cream flavors and an array of delicious toppings. From classic favorites like chocolate and vanilla to unique options like mango sorbet or coconut milk-based flavors, your guests can create their own dream sundaes. Assorted toppings such as crushed nuts, vegan sprinkles, fresh fruit, and dairy-free whipped cream add a fun and customizable element to this dessert station.
Beverages
Fresh Fruit-Infused Water
Ensure your guests stay hydrated with refreshing and visually appealing fruit-infused water stations. Infuse water with a variety of fresh fruits, herbs, and even cucumbers for a burst of flavor without the added sugar. Slices of citrus fruits, berries, and sprigs of mint or basil make for a colorful and enticing drink option.
Sparkling Elderflower Punch
Celebrate your special day with a sparkling elderflower punch. This elegant and refreshing beverage combines the delicate floral flavors of elderflower syrup with carbonated water or sparkling wine. Garnished with fresh fruit or edible flowers, this punch is a perfect choice for toasting to your new union.
Vegan-Friendly Wines and Champagnes
Raise a glass of vegan-friendly wines and champagnes to toast your love and celebrate your wedding. Many wines and champagnes are produced without the use of animal products, making them suitable for vegan diets. From crisp whites to bold reds and sparkling varieties, there is a wide range of vegan options available to cater to different taste preferences.
Herbal Iced Tea with Mint and Lemon
Quench your guests’ thirst with a refreshing herbal iced tea infused with mint and lemon. Brew a combination of herbal tea such as chamomile, mint, or hibiscus, then chill it and add slices of fresh lemon. This cooling and fragrant beverage is a perfect choice for warm summer weddings and pairs well with a variety of dishes.
Late-Night Snacks
Vegan Sliders with Plant-Based Patties
Surprise your guests with late-night vegan sliders featuring delicious plant-based patties. Served on soft slider buns and topped with a selection of vegan condiments, such as vegan cheese, pickles, and special sauces, these bite-sized burgers will keep your guests energized and satisfied as they dance the night away.
Sweet Potato Fries with Chipotle Mayo
Indulge your guests’ cravings with a late-night snack of crispy sweet potato fries served with tangy chipotle mayo. The natural sweetness of the sweet potatoes pairs well with the smoky and spicy flavors of the chipotle mayo, creating a satisfying combination. These fries are a delicious and crowd-pleasing option that will keep your guests coming back for more.
Vegan Pizza with Assorted Toppings
Keep the party going with late-night slices of vegan pizza topped with an assortment of flavorful ingredients. From classic margherita to creative combinations like roasted vegetables or vegan pepperoni, there is a wide range of vegan pizza options to satisfy every taste bud. The aroma of freshly baked pizza and the excitement of choosing toppings will create a memorable late-night snack experience for your guests.
Crispy Chickpea Snack Mix
Offer a protein-packed and addictive snack with a crispy chickpea mix. These crunchy and flavorful roasted chickpeas can be seasoned with a variety of spices, such as paprika, cumin, or garlic powder, to create a unique and satisfying snack. Serve them alongside other nuts and dried fruits for a delightful assortment of late-night treats.
Assorted Vegan Cookies and Pastries
End the night on a sweet note with an assortment of vegan cookies and pastries. From classic chocolate chip cookies to decadent brownies, there are endless possibilities for vegan desserts. Consider offering a variety of flavors and textures, including gluten-free and nut-free options, to cater to all dietary needs and preferences.
Food Stations
Build-Your-Own Taco Bar with Vegan Toppings
Add a fun and interactive element to your wedding menu with a build-your-own taco bar. Fill it with an array of delicious vegan options such as seasoned tofu or plant-based meats, sautéed vegetables, guacamole, salsa, and vegan sour cream. Your guests can customize their tacos to their liking, ensuring that everyone finds something they enjoy.
Plant-Based Sushi Station
Take your guests on a culinary journey with a plant-based sushi station. Offer an assortment of sushi rolls filled with a variety of fresh vegetables, avocado, and vegan proteins like marinated tofu or tempeh. Decorate the station with colorful edible flowers and greenery for an eye-catching display. This interactive and flavorful option will delight sushi lovers and adventurous eaters alike.
Vegan Pasta Station with Choice of Sauces and Toppings
Let your guests indulge in a personalized pasta experience with a vegan pasta station. Offer a selection of pasta shapes, such as penne, spaghetti, or gluten-free options, paired with a variety of vegan sauces like marinara, pesto, or creamy cashew alfredo. Complement the sauces with an assortment of toppings such as sautéed vegetables, vegan cheese, herbs, and spices. Your guests will relish the opportunity to create their own pasta masterpiece.
DIY Vegan Burger Bar with Various Condiments and Buns
Give your guests the freedom to build their dream burger with a DIY vegan burger bar. Provide a variety of vegan patties, buns, and condiments, allowing your guests to customize their burger to their preferences. From classic toppings like lettuce, tomato, pickles, and onions to more creative options like vegan cheese, sautéed mushrooms, or avocado, the possibilities are endless. This food station is both fun and delicious, providing a satisfying option for your guests.
With this comprehensive list of vegan and vegetarian wedding menu ideas, you can create a truly memorable and inclusive culinary experience for your guests. From the exciting flavors of the appetizers to the indulgent desserts, every aspect of your wedding menu can be tailored to accommodate dietary preferences while ensuring a delicious and enjoyable dining experience for all. So, go ahead and plan your plant-based wedding feast with confidence, knowing that you are providing delectable options that will leave your guests impressed and satisfied. Cheers to a joyous celebration filled with love, happiness, and exceptional vegan and vegetarian cuisine!